Cheesy Green Bean Casserole

This is an adapted version of a recipe found on the Kraft Website. 3 cans french-style green beans 1 can Cream of Mushroom Soup 8 oz. Velvetta, cubed OR 1 pkg. shredded Mild Cheddar Cheese* 1-1/2 cups hot water 1/4 cup butter 1 pkg. Stove Top Stuffing Mix for Chicken Heat oven to 350 degrees. Combine beans and soup in 2-quart casserole; top with cheese. Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake 35-40 minutes or until heated through. *I prefer the shredded Cheddar cheese in this recipe. I prefer the flavor over the Velveeta.