Friday, February 24, 2012
Cheesy Green Bean Casserole
This is an adapted version of a recipe found on the Kraft Website.
3 cans french-style green beans
1 can Cream of Mushroom Soup
8 oz. Velvetta, cubed OR 1 pkg. shredded Mild Cheddar Cheese*
1-1/2 cups hot water
1/4 cup butter
1 pkg. Stove Top Stuffing Mix for Chicken
Heat oven to 350 degrees. Combine beans and soup in 2-quart casserole; top with cheese. Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35-40 minutes or until heated through.
*I prefer the shredded Cheddar cheese in this recipe. I prefer the flavor over the Velveeta.