Thursday, September 9, 2010

Beef Taco Skillet

This is a very easy, very tasty recipe I found from Campbell's:

1 lb. ground beef
1 can Campbell's Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa*
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar cheese

1. Cook beef in 10" skillet until well browned, stirring to break up the meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.

Makes 4 servings.

*I have used diced tomatoes instead of salsa; it makes for a milder taste that my family prefers.

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