Monday, September 13, 2010
Goetze's Caramel Cream Brownies
I found this recipe on the back of a bag of Goetze's Caramel Cream candies many, many years ago, and it is scrumptious!
1 cup butter (2 sticks)
4 squares unsweetened chocolate
2 cups sugar
1 cup flour
1 tsp vanilla
1/2 tsp salt
36 unwrapped Goetze's Caramel Cream candies
1/4 cup evaporated milk
1 TBS butter or margarine
Preheat oven to 350 degrees. Lightly grease or spray with cooking spray 13 x 9 pan.
Combine chocolate, butter and melt over very low heat. Cool slightly.
Whisk eggs until frothy, add sugar, vanilla, and salt; beat with mixer on high speed for 5 minutes. Stir in chocolate mixture add flour and beat just until blended.
Pour 1/3 of brownie mix into pan to cover the bottom; bake 10 minutes.
Meanwhile, combine Caramel Cream candies, evaporated milk, and 1 TBS butter or margarine saucepan. Stirring frequently, melt together over low heat until mixture is smooth.
Remove pan from oven spread Caramel Cream mixture over top of cooked brownies. Cover with remaining brownie mix. Bake an additional 25-30 minutes.
Cool for at least 2 hours in pan at room temperature to set caramel.
Makes 36 brownies squares.