Saturday, September 11, 2010

Chocolate-Peanut Butter Bars

This recipe is so easy it almost feels like cheating! It's basically just "jazzing up" a pouch cookie mix, but it is SO good:

1 pouch Betty Crocker Peanut Butter Cookie Mix
1 TBS water
3 TBS oil
1 egg

2 cups chocolate chips*

Heat oven to 350 degrees. Spray bottom of 13 x 9 pan with cooking spray.

Make cookie dough as directed on pouch. Press in pan. Bake 12-15 minutes or until edges are golden. Cool 5 minutes.

In small bowl, melt chocolate 1 - 1-1/2 minutes or until chips can be stirred smooth. Spread over cookies. Refrigerate 30 minutes until chocolate is set; cut into bars.

*I prefer Dark Chocolate, so I use that. However, Milk Chocolate would work just as well if that is your personal preference.

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