Saturday, September 11, 2010
Chocolate-Peanut Butter Bars
This recipe is so easy it almost feels like cheating! It's basically just "jazzing up" a pouch cookie mix, but it is SO good:
1 pouch Betty Crocker Peanut Butter Cookie Mix
1 TBS water
3 TBS oil
2 cups chocolate chips*
Heat oven to 350 degrees. Spray bottom of 13 x 9 pan with cooking spray.
Make cookie dough as directed on pouch. Press in pan. Bake 12-15 minutes or until edges are golden. Cool 5 minutes.
In small bowl, melt chocolate 1 - 1-1/2 minutes or until chips can be stirred smooth. Spread over cookies. Refrigerate 30 minutes until chocolate is set; cut into bars.
*I prefer Dark Chocolate, so I use that. However, Milk Chocolate would work just as well if that is your personal preference.