Saturday, October 2, 2010

Apple Butter Pie

I got this recipe from the Baking Bites blog (

1 9-inch pie crust (vanilla crust recipe below)
1 16-oz jar apple butter
1 12-oz can evaporated milk
3 large eggs
1/2 tsp vanilla extract

Preheat oven to 350F.

Combine all ingredients in a food processor and whiz until very smooth. Pour into prepared pie crust.

Bake for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.

Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.

Serves 8-10

Vanilla Wafer Crumb Crust
1 1/4 cups vanilla wafer cookie crumbs
6 tbsp butter, melted and cooled

Preheat oven to 350F.

Combine ingredients and stir well until mixture resembles wet sand. Pour into 9-inch pie shell and press into a firm, even layer over the base and sides. Bake for 10-12 minutes, until browned. Cool completely before using.
Makes 1 crust.

No comments:

Post a Comment