Apple Butter Pie

I got this recipe from the Baking Bites blog (http://www.bakingbites.com/). 1 9-inch pie crust (vanilla crust recipe below) 1 16-oz jar apple butter 1 12-oz can evaporated milk 3 large eggs 1/2 tsp vanilla extract Preheat oven to 350F. Combine all ingredients in a food processor and whiz until very smooth. Pour into prepared pie crust. Bake for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean. Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving. Serves 8-10 Vanilla Wafer Crumb Crust 1 1/4 cups vanilla wafer cookie crumbs 6 tbsp butter, melted and cooled Preheat oven to 350F. Combine ingredients and stir well until mixture resembles wet sand. Pour into 9-inch pie shell and press into a firm, even layer over the base and sides. Bake for 10-12 minutes, until browned. Cool completely before using. Makes 1 crust.