Saturday, October 30, 2010

Peanut Butter Cup Pie

I found this recipe on the Kraft Foods Website - - it is amazing!

1 pkg. (8 oz) cream cheese, softened
1/2 cup plus 1 Tbs peanut butter
1 cup cold milk
1 pkg (3.4 oz_Jell-O Vanilla Instant Pudding
2-1/2 cups thawed Cool Whip
1 Oreo Pie Crust
2 Squares Bakers Semi-Sweet Chocolate

Beat cream cheese and 1/2 cup peanut butter until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup Cool Whip; spoon into crust. Refrigerate until ready to use.

Meanwhile, microwave remaining Cool Whip and chocolate in microwaveable bowl 1-1/2 to 2 minutes or until completely melted and mixture is well blended, stirring after each minute. Cool completely.

Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable measuring cup or bowl 30 seconds, stir. Drizzle over pie. Refrigerate 4 hours or until firm.

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