Chicken Tetrazzini

My friend and supervisor Kona made this, and I loved it and just had to have the recipe! 4-5 chicken breasts Zesty Italian Dressing Cook the chicken in a crockpot in dressing. Remove, shred chicken, and add a little bit of the broth to the meat. 3/4 box Angel Hair Pasta Cook per package directions. Sauce: 1 can cream of mushrom soup 1 can cream of chicken soup 16 oz. sour cream 1 stick butter Salt and pepper to taste Mix sauce ingredients together over medium heat; add shredded chicken and cook until mixture comes to a simmer. Add to cooked pasta. Pour all into a greased 9x13 casserole dish, sprinkle 2 cups shredded parmesan (or mixture of shredded parmesan and shredded mozzarella). Bake at 350 degrees for 1 hour until top is browned and bubbly.