Saturday, October 2, 2010

Chicken Tetrazzini

My friend and supervisor Kona made this, and I loved it and just had to have the recipe!

4-5 chicken breasts
Zesty Italian Dressing

Cook the chicken in a crockpot in dressing. Remove, shred chicken, and add a little bit of the broth to the meat.

3/4 box Angel Hair Pasta

Cook per package directions.

1 can cream of mushrom soup
1 can cream of chicken soup
16 oz. sour cream
1 stick butter
Salt and pepper to taste

Mix sauce ingredients together over medium heat; add shredded chicken and cook until mixture comes to a simmer. Add to cooked pasta.

Pour all into a greased 9x13 casserole dish, sprinkle 2 cups shredded parmesan (or mixture of shredded parmesan and shredded mozzarella). Bake at 350 degrees for 1 hour until top is browned and bubbly.

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