Saturday, October 30, 2010
Easy Cherry Cake
I found this recipe online, but can't find the Website now, unfortunately.....
1 pkg Golden Yellow cake mix, pudding-type
(oil and eggs as called for on cake mix package)
1/2 cup water
1 can cherry pie filling (or fresh pie filling if available)
1 can Buttercream frosting
Prepare cake mix according to package directions, using oil or butter and eggs, and 1/2 cup water. Spread batter in greased and floured 13x9 pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
Bake at 350 degrees for 55-60 minutes, until cake bounces back when lightly touched. Cool completely; frost with Buttercream frosting.