Easy Cherry Cake

I found this recipe online, but can't find the Website now, unfortunately..... 1 pkg Golden Yellow cake mix, pudding-type (oil and eggs as called for on cake mix package) 1/2 cup water 1 can cherry pie filling (or fresh pie filling if available) 1 can Buttercream frosting Prepare cake mix according to package directions, using oil or butter and eggs, and 1/2 cup water. Spread batter in greased and floured 13x9 pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect. Bake at 350 degrees for 55-60 minutes, until cake bounces back when lightly touched. Cool completely; frost with Buttercream frosting.