Sunday, January 23, 2011

Baked Chicken Breasts


3 full chicken breasts (or 6 smaller breast pieces)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small carton sour cream
2 pkg. chipped beef, cut up

Place chicken breasts in baking dish. Scatter chipped beef over chicken. Mix together soups and sour cream, spread over chicken and beef.

Bake at 350 degrees for 1-1/2 hours. Serve over rice or noodles.

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