Thursday, January 13, 2011
Chocolate Cream Pie (Light Version)
This recipe may be a light version, but you can't tell it by the taste. It's delicious!
1-1/2 cups plus 3 Tbs cold milk
2 - 4 oz pkgs sugar-free instant chocolate pudding
1 reduced fat graham cracker pie crust
4 oz light cream cheese
1 Tbs sugar
1-1/2 cups Cool Whip Lite
Combine 1-1/2 cuts milk and pudding mix with mixer, beat 1 minute. Mixture will be very thick. Spoon into pie crust.
With mixer, beat cream cheese, sugar and remaining 3 Tbs milk till smooth; fold into whipped topping. Spread over chocolate mixture in pie crust.
Top with grated chocolate if desired. Chill at least 3 hours before serving.
Note: To keep the crust from getting soggy, it can be brushed with a little beaten egg white and put in the oven for 5-10 minutes to crisp up. Cool completely before adding filling.