Sunday, January 23, 2011
Crisp Crusted Baked Chicken
This recipe has a twist to it - - it uses potato flakes for the coating.
1 frying chicken (approx. 3 lb), cut up
2 Tbs milk
1 cup instant potato flakes
1 tsp garlic powder
1/4 cup grated Parmesan cheese
1/4 cup butter
Preheat oven to 400 degrees. Melt butter in shallow baking pan.
Wash chicken pieces and pat dry, set aside.
Beat egg and milk in bowl. In another bowl mix potato flakes, garlic powder, and Parmesan cheese.
Roll chicken first in egg mix, then in potato mix. Roll coated chicken pieces in the melted butter and place skin side up in the pan.
Bake for 45 to 50 minutes or until juices from chicken run clear when pierced with a fork.