Thursday, January 13, 2011
Sausage Potato Stuffing
This is an incredible alternative to the traditional Thanksgiving (or any other day) stuffing! This recipe is a "big batch" - - you can always cut down the amounts to make a smaller dish.
5 lb white Idaho potatoes
3 lb pork sausage
1 medium onion, chopped
1 stick butter
Salt and pepper to taste
Poultry seasoning and Sage to taste
Peel and cut up the potatoes into chunks. Put into pan of cold water with a little salt, bring to boil. Lower to simmer, cook until done but not mushy.
Meanwhile, brown sausage and onion in a large skillet until sausage is no longer pink but not overdone, and onion is tender. Drain mixture on paper towel covered plate; set aside.
When potatoes are done, drain, and then put back into pan over low heat. Add butter and stir until melted, adding salt, pepper, Poultry Seasoning and Sage to taste. Mix well. Add sausage mixture and mix well.
Now that everything is mixed together, adjust seasonings to taste.
This stuffing can now be used to stuff a turkey, or can be cooked in a separate pan as a side dish.
Warning: This stuffing is very addictive!