Wednesday, February 2, 2011

Chili Mixup

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This dish tastes best the next day, after the flavors have had a chance to blend.

2 lb hamburger
1 medium onion, chopped
2 cans diced tomatoes, crushed
1 can sliced mushrooms
1 box elbow macaroni
Chili powder to taste
Salt and pepper to taste

Brown hamburger and onion together until burger is no longer pink; drain off grease. Add all other ingredients except macaroni, let simmer.

Cook macaroni according to package directions. Add to chili mixture, let simmer 30 minutes.

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