Wednesday, February 2, 2011

Toad In the Hole

This is an old British dish. It's a form of Yorkshire Pudding, with sausage added. It makes a very warm and filling breakfast!

1 cup flour
1/4 tsp salt
1 cup milk
2 beaten eggs
1 lb bulk sausage (or sausage links, cut into pieces)
1 Tbs oil

Preheat oven to 400 degrees.

Mix flour and salt; stir in eggs and milk. Cover and let stand for 30 minutes.

Meanwhile, shape sausage into 1-inch balls (if using bulk sausage). Brown sausage in large skillet. Reserve drippings.

Place sausage and drippings in 9-inch baking pan; heat in oven for 2 minutes. Remove from oven; pour batter over sausage. Return to oven, bake 20 minutes. Reduce heat to 350 degrees, bake 10-15 minutes.

Serve immediately.

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