Toad In the Hole

This is an old British dish. It's a form of Yorkshire Pudding, with sausage added. It makes a very warm and filling breakfast! 1 cup flour 1/4 tsp salt 1 cup milk 2 beaten eggs 1 lb bulk sausage (or sausage links, cut into pieces) 1 Tbs oil Preheat oven to 400 degrees. Mix flour and salt; stir in eggs and milk. Cover and let stand for 30 minutes. Meanwhile, shape sausage into 1-inch balls (if using bulk sausage). Brown sausage in large skillet. Reserve drippings. Place sausage and drippings in 9-inch baking pan; heat in oven for 2 minutes. Remove from oven; pour batter over sausage. Return to oven, bake 20 minutes. Reduce heat to 350 degrees, bake 10-15 minutes. Serve immediately.