Wednesday, February 2, 2011

Mac-n-Cheddar Burger

Another "comfort food" recipe!

2 lb hamburger
5 cups water
2 pkg macaroni and cheese
Salt and pepper to taste
1/2 stick butter
1/2 cup milk

Brown hamburger in large Dutch Oven; drain off grease. Add water, salt, pepper, and macaroni (not the cheese sauce mix). Bring to a boil; lower heat and simmer for 10 minutes. Stir in cheese sauce mix, butter and milk.

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