2 lb hamburger 5 cups water 2 pkg macaroni and cheese Salt and pepper to taste 1/2 stick butter 1/2 cup milk
Brown hamburger in large Dutch Oven; drain off grease. Add water, salt, pepper, and macaroni (not the cheese sauce mix). Bring to a boil; lower heat and simmer for 10 minutes. Stir in cheese sauce mix, butter and milk.