Wednesday, February 2, 2011

Corn Casserole

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This is a great side dish that goes with anything.

1 small onion, diced
6 Tbs butter
4 Tbs flour
2 tsp salt
1/2 tsp mustard
2 cups milk
2 eggs, beaten
2 cups bread cubes
4 cups corn
Bread crumbs

Preheat oven to 375 degrees.

Cook onion in 4 Tbs butter until golden. Remove from heat and add flour, salt and mustard. Mix well. Add milk and stir until blended. Cook until thick; remove from heat and add eggs, bread cubes, corn and remaining 2 Tbs butter.

Pour mixture into greased casserole dish. Top with bread crumbs. Bake 45-50 minutes.

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