Wednesday, February 2, 2011

Sausage Bread

This is a great bread, for breakfast, an appetizer, or to bring to a potluck.

1 loaf frozen bread dough
1 lb bulk sausage
1 small onion, chopped
1-1/2 oz Parmesan cheese
1 egg

Thaw bread in refrigerator overnight. Remove and let set out for at least 30 minutes to warm up.

Brown onion and sausage until meat is cooked through, drain. Add egg and cheese; mix well.

Roll out dough into rectangle. Spread sausage mixture over dough, leaving a border. Fold dough over meat and pinch edges. Place bread seam side down on baking sheet. Bake at 350 degrees for 30 minutes.

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