Mandarin Orange Sherbet Jello Salad

This makes a good side dish with ham. 1 large can mandarin oranges (reserve juice) 2 pkg. orange jello 1 cup boiling water 1 pint orange sherbet In a bowl, drain juice from oranges and add enough cold water to make 1 cup. Add boiling water to this and stir in jello until dissolved. Stir in sherbet until melted. Mix in oranges. Refrigerate until set.