Wednesday, February 2, 2011

Mandarin Orange Sherbet Jello Salad

This makes a good side dish with ham.

1 large can mandarin oranges (reserve juice)
2 pkg. orange jello
1 cup boiling water
1 pint orange sherbet

In a bowl, drain juice from oranges and add enough cold water to make 1 cup. Add boiling water to this and stir in jello until dissolved. Stir in sherbet until melted. Mix in oranges.

Refrigerate until set.

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