Scrapple

A great breakfast dish, especially with a side of scrambled eggs. 1 lb sausage 1 can evaporated milk Salt and pepper to taste 1-1/2 cups water 1 cup cornmeal Brown sausage in skillet; drain. Add milk and water; season with salt and pepper to taste. Heat to boiling. Slowly stir in cornmeal. Cook 5 minutes, stirring constantly. place mixture in greased loaf pan; chill until firm. Unmold from pan and slice. Fry slices in butter. Serve hot with maple syrup.