Wednesday, February 2, 2011


A great breakfast dish, especially with a side of scrambled eggs.

1 lb sausage
1 can evaporated milk
Salt and pepper to taste
1-1/2 cups water
1 cup cornmeal

Brown sausage in skillet; drain. Add milk and water; season with salt and pepper to taste. Heat to boiling. Slowly stir in cornmeal. Cook 5 minutes, stirring constantly. place mixture in greased loaf pan; chill until firm. Unmold from pan and slice. Fry slices in butter.

Serve hot with maple syrup.

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