Wednesday, February 2, 2011

Scalloped Pineapple

This is a great side dish with pork or ham, and also makes a good dessert.

4 cups bread cubes
1 cup milk
4 eggs, beaten
3/4 cups sugar
1/2 cup melted butter
1 large can crushed pineapple (do not drain)

Mix bread and milk together. Add eggs, sugar and butter, mix together. Add pineapple and juice, mix well.

Pour into a 9 x 13 baking dish. Bake at 350 degrees fro 30 minutes.

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