Wednesday, February 2, 2011

Scalloped Pineapple

This is a great side dish with pork or ham, and also makes a good dessert. 4 cups bread cubes 1 cup milk 4 eggs, beaten 3/4 cups sugar 1/2 cup melted butter 1 large can crushed pineapple (do not drain) Mix bread and milk together. Add eggs, sugar and butter, mix together. Add pineapple and juice, mix well. Pour into a 9 x 13 baking dish. Bake at 350 degrees fro 30 minutes.

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