Sunday, December 26, 2010
Chocolate Sachertorte Cookies
This was adapted from my Mom's recipe. They are very good!
1 cup butter, softened
1 - 4-1/2 oz pkg. instant chocolate pudding mix
2 cups flour
3 Tbs sugar
1/2 cup chocolate chips
5 Tbs butter
Preheat oven to 325 degrees.
For cookies: Cream butter and pudding mix in large bowl until light and fluffy. Beat in egg. Gradually add flour till well mixed and dough forms.
Shape dough into 1" balls, place 2" apart on ungreased cookie sheet. With your thumb, make an imprint in the center of each cookie. Bake 15-18 minutes until set; let cool.
For filling: Mix chocolate chips and butter in small microwaveable bowl, microwave until melted, stir until smooth. Fill centers of each cookie, let cool completely.