Chocolate Sachertorte Cookies

This was adapted from my Mom's recipe. They are very good! Cookie Dough: 1 cup butter, softened 1 - 4-1/2 oz pkg. instant chocolate pudding mix 1 egg 2 cups flour 3 Tbs sugar Filling: 1/2 cup chocolate chips 5 Tbs butter Preheat oven to 325 degrees. For cookies: Cream butter and pudding mix in large bowl until light and fluffy. Beat in egg. Gradually add flour till well mixed and dough forms. Shape dough into 1" balls, place 2" apart on ungreased cookie sheet. With your thumb, make an imprint in the center of each cookie. Bake 15-18 minutes until set; let cool. For filling: Mix chocolate chips and butter in small microwaveable bowl, microwave until melted, stir until smooth. Fill centers of each cookie, let cool completely.