Triple Chocolate Mousse Cake

I found this recipe on the Kraft Foods Website (www.kraftfoods.com). I am SO making this for the Holidays! UPDATE: This cake was made for Christmas, and is absolutely AWESOME!

1/2 cup chocolate syrup

1 pkg. (2-layer size) chocolate cake mix

1 cup water

1/3 cup oil

7 eggs, divided

1/2 cup Sour Cream

1 pkg. (8 oz.) Cream Cheese, softened

1 cup sugar

1 can (12 oz.) evaporated milk

4 squares Semi-Sweet Chocolate, melted

1 cup thawed Cool Whip Preheat oven to 375 degrees.

Spray 12-cup fluted tube pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 min. or until well blended; blend in sour cream. Pour over syrup in pan. Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down. Place tube pan in shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 min. or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake with Cool Whip.