Saturday, December 4, 2010

Crockpot Stuffing

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This stuffing recipe was adapted from one I found on the Rival Crockpot Cookbook Website. It's a very good way to free up room in your oven, especially if you have a large turkey roasting in there!

1 cup butter or margarine
2 cups chopped onion
1 cups chopped celery
1/4 cup parsley
12-13 cups slightly dry bread cubes
1 tsp. poultry seasoning
1/2 tsp. each salt and pepper
1-1/2 tsp. sage
2-1/2 cups chicken broth
2 eggs, beaten

Melt butter in skillet; saute onions, celery, and parsley. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well.

Mix in broth to moisten; add beaten eggs and mix well. Pack lightly into crockpot. Cover; cook on high 45 minutes, then reduce to low for 4-6 hours.

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