Wednesday, December 22, 2010

Honey Roasted Potatoes

A little salty, a little sweet, and very delicious!

6 medium sized potatoes, cut into chunks or wedges (your preference)
1/2 stick (1/4 cup) butter
3 TBS oil
1/2 cup honey

Preheat oven to 350 degrees.

Put cut-up potatoes in pan with cold water; bring to boil. As soon as they boil, take off heat and drain.

In a large roasting pan, place butter and oil, place in oven until butter is melted. Remove from oven, add potatoes, mix in butter/oil mixture until coated. Springkle with salt. Baste with honey.

Bake for approximately 45 minutes, basting frequently with mixture in pan, until potatoes are golden and crispy on the outside.

No comments:

Post a Comment