Wednesday, December 22, 2010

Honey Roasted Potatoes

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A little salty, a little sweet, and very delicious!

6 medium sized potatoes, cut into chunks or wedges (your preference)
Salt
1/2 stick (1/4 cup) butter
3 TBS oil
1/2 cup honey

Preheat oven to 350 degrees.

Put cut-up potatoes in pan with cold water; bring to boil. As soon as they boil, take off heat and drain.

In a large roasting pan, place butter and oil, place in oven until butter is melted. Remove from oven, add potatoes, mix in butter/oil mixture until coated. Springkle with salt. Baste with honey.

Bake for approximately 45 minutes, basting frequently with mixture in pan, until potatoes are golden and crispy on the outside.

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