Sunday, December 26, 2010

Cinnamon-Roasted Almonds

These are great during the Holidays, as a snack, or place them in a decorated jar or gift tin for a quick gift!

1 egg white
1 tsp. cold water
4 cups whole almonds
1/2 cut white sugar
1/4 tsp salt
1/2 tsp cinnamon

Preheat oven to 250 degrees. Lightly grease a large baking sheet.

Lightly beat the egg white, add water, and beat until frothy but not stiff. Add almonts and stir until well coated. Mix the sugar, salt and cinnamon, sprinkle over the nuts. Toss to coat, and spread evenly on prepared pan.

Bake for 1 hour, stirring occasionally, until golden. Allow to cool completely; store in airtight container.

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