Creamy Peanut Butter Fudge

This fudge takes a bit of time, but it is well worth it. 4 cups sugar 1 cup packed light brown sugar 1/2 cup butter 1-12 oz can evaporated milk 1 - 7 oz jar marshmallow creme 1 - 16 oz jar creamy peanut butter 1 tsp vanilla extract Grease a 9 x 13 baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool completely before cutting into squares.