Friday, December 24, 2010

Creamy Peanut Butter Fudge

This fudge takes a bit of time, but it is well worth it.

4 cups sugar
1 cup packed light brown sugar
1/2 cup butter
1-12 oz can evaporated milk
1 - 7 oz jar marshmallow creme
1 - 16 oz jar creamy peanut butter
1 tsp vanilla extract

Grease a 9 x 13 baking dish.

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Let cool completely before cutting into squares.

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