White Chili

This recipe is one of my favorites, and a nice alternative to traditional chili. 1 lb. boneless, skinless chicken breasts 1 medium onion 1-1/2 tsp. garlic powder 1 Tbs vegetable oil 2 - 15 oz can Northern Beans, RINSED WELL 1 - 14 oz can chicken broth 2 - 4 oz cans chopped green chilies 1 tsp. salt 1 tsp. ground cumin 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cayenne pepper 4 oz. cream cheese 1 - 8 oz. container sour cream 1/2 cup whipping cream Saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add rinsed beans, broth, chilies, and seasonings. Bring to a boil, reduce heat and simmer 30 minutes uncovered. Remove from heat, stir in cream cheese, sour cream, and cream.