Wednesday, December 22, 2010
Key Lime Fudge
3 cups white chocolate baking pieces
14 oz. can sweetened condensed milk
2 Tbs bottled Key Lime juice or regular lime juice
Line an 8x8 pan with foil, extending foil over the edges of pan. Butter foil, set aside.
Stir baking pieces and condensed milk in a large heavy saucepan over low heat, just until pieces are melted and mixture is smooth. Remove from heat. Stir in lime juice. Spread mixture evenly into the prepared pan.
Cover and chill for 2 hours or until firm. Lift fudge from pan using edges of foil. Peel off foil and cut into squares. Store in an airtight container at room temperature for up to one week, or in the freezer for up to 2 months.
Makes 2-1/2 pounds of fudge.