Friday, December 10, 2010

Ricotta Cookies

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These are wonderful any time of year, but especially so during the Holidays.

1/4 cup butter
1/4 cup Ricotta
1 tsp. vanilla
1 cup sugar
1 egg
2 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees.

Allow butter to soften. Blend with ricotta until creamy. Add vanilla, mix well. Add sugar gradually, beating until well blended. Add egg and mix well. Slowly stir in dry ingredients and blend well.

Drop from a teaspoon onto greased baking pan. Bake for 10 minutes.

Yield: 30-35 cookies, depending on size.

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